Palak paneer pie

The Recipe

Dough
2.5 Cups Flour
1 tsp Salt
4 tbsp Butter
8 tbsp grated Cheese

Make dough with ice cold water and put it in the fridge in a poly bag. If you like your crust crisp, refrigerate all the ingredients beforehand. Even the bowl, if you like. If its not too pliable, you may add a bit of water or butter, a little at a time.

Filling
2 Onions, chopped
2 Cups Spinach
1 Cup Peas, cooked
2.5 Cup grated Paneer
4 Green Chillies
Coriander, optional
Salt, Amchoor and Garam Masala according to your taste
0.5 Cup Pomegranate (Optional)

Just mix all these ingredients, and set aside. Divide the dough into two unequal portions. Use the larger one for the base and roll out according to your pie dish size and fit it in. Evenly spread the filling, and top with the rest of the dough. If you're making a flat topped pie, make steam vents with a fork. Bake at 180C until the crust turns light brown.

Why not to pursue a PhD

pays less
for every 100,000/16,ooo
16% of new PhDs get a position in academia
value-added by MA and PhD is the same as average earning potential.
might even diminish
unexplained delay of months of review of thesis
no advance placement program

Noodles

Lesan hara mircha chopped
Black pepper
Salt
Veggies (corn, capsicum, red and yellow peppers, French beans, cabbage, carrot, onions, tomatoes)
Soya sauce
Vinegar
Italian seasoning
Worcestershire sauce
Hoisin sauce