Poha

1 cup Poha, roughly
1 tbsp coconut oil/asli ghee/ regular oil
1 tsp urad daal
1/2 tsp haldi powder
1 tsp mustard, rai
2 tbsp peanuts, whole or crushed
1/2 tsp sugar
1/2 tsp salt
1/2 medium sized onion, chopped
50 grams beans, cut and pressure cooked
1/2 small capsicum, chopped and pressure cooked (optional)
1 small carrot, grated
half a lemon
2 tbsp fresh coriander
1/2 tsp grated ginger


Heat oil in a pan, add the mustard, urad daal and peanuts, keep on low heat till the mustard crackles. Add the haldi, sugar and salt. Keep the Poha in a sieve and run cold water over it, add it to the pan. Mix till the poha is evenly coated in haldi. Add the onion and turn the heat to medium. Add the rest of the vegetables and ginger and coriander. Add a dash of lemon. Serve with Indian tea.