Tehdi

Oil
Zeera
Adrak
Lesan
hara dhanya
mircha
tarkari
haldi
bhuna pisa zeera
pisa dhanya
pisa
aalu
gajar
beans
matar
rice
hara mircha


Heat oil, add long, badi elaichi, Kali Mirch
 Once the masalas have popped, add zeera and then a small pyaz sliced and hara mircha
 Stir fry for a bit, maybe till the pyaz start turning
 Add the aalu and gajar, stir.

 Then adrak-lehsan (1tsp together) and few hara mirche, OR hara mirxha lehsan, you can skip adrak if you like
 Stir fry, then add the chawal and water and cooker on high heat till it starts boiling, then add the namak and matar, stir cover and cook for 15mins on low aanch.