Tuesday 2 February 2016

Papdi

1 cup maida
1 tbsp oil
2 tsp ajwain
1/2 tsp Salt
Water
Oil for deep frying

1 onion chopped fine
Sev 1/2 cup
Coriander leaves
Chilli powder
Chaat masala
Peanuts
Papdi
Boiled potato
Curd
Sugar

Sonth chutney
Chili chutney

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