burger

for the aloo tikki:

• 2 medium sized potatoes
• ¼ tsp red chili powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• 1 tsp chaat masala
• 1.5 tbsp rice flour or corn flour/corn starch
• 1 or 2 tbsp oil for frying the potato patties
• black salt or rock salt as required

buns & the toppings:

• 5-6 burger buns
• 1 small tomato, thinly sliced
• 1 small onion, thinly sliced
• 4-5 lettuce leaves, chopped if large or kept whole if small
• chaat masala as required
• coriander chutney as required
• tamarind dates chutney as required
• chaat masala as required
• some butter ( dairy or vegan) for applying on the buns - optional